Next Year, Deep Fry Your Turkey With a Ranger Engine Hoist
November 27th, 2009
Those of you brave pioneers who opt to deep fry your seasonal birds instead of cooking them in the oven (i.e. the easy way), you know better than anyone else that the process can be as dangerous as the final product is delicious. Luckily, for everyone not seeking third degree burns or a Darwin award, auto-blog Jalopnik has given us a safer method for dropping and retrieving a Turkey from molten oil–with a distinctly automotive twist. Use your engine hoist, not your hands!
Head over here for the full rundown of cooking instructions. We think you’ll agree that this is hands down probably the most genius instance of “automotive equipment meets food” ever. And if you don’t already have a turkey engine hoist, go ahead and check out the Ranger RSC-2TF, a space-saving shop crane with an 8-ton capacity. You know, for lifting REALLY big poultry.
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Hahahah… this is hilarious!!
@ November 30th, 2009 at 09:59